Dinner

• Comfort Classics

  VEGETABLE CRUDITE PLATTER | Seasonal Vegetables, Buttermilk Ranch IMPORTED CHEESE DISPLAY | Chef’s Cheese Selection, Grape Clusters, Marcona Almonds ~ Served with Artisanal Crackers & French Baguette VEGETABLE NAPOLEON | Tomato Coulis Sauce GRILLED VEGETABLE PLATTER | Seasonal Assortment, Crumbled Goat Cheese, Balsamic Drizzle TWICE BAKED POTATO CUPS | Blue Cheese, Crispy Onions MAC & CHEESE HOT POTS | Roasted Butternut Squash, Swiss Chard VEGGIE SLIDER | House-Made Vegetable Patty, Arugula, Garlic Aioli, Slider Bun PORTABELLO STEAKS | Spinach & Feta Filling

• Polish Town

  MIZERIA SALAD | Thinly Sliced Cucumber, Red Onion, Fresh Dill, Lemon Juice AUTHENTIC HAMTRAMCK PIEROGIS | Potato & Farmers Cheese The Toppings: Applewood Smoked Bacon, Sour Cream, Scallions, Red Pepper Jelly, Brine Pickles

• Latin Inspired

  ROASTED VEGETABLE SALAD | Toasted Pepitas, Honey-Lime Vinaigrette AVOCADO TARTINE | Charred Green Garlic, Roasted Poblano VEGGIE EMPANADAS | Trio of Dipping Sauces: Mojo-Garlic, Chimichurri, Salsa Roja CRISPY PLANTAINS | Tostones-Style BUILD-YOUR-OWN-BURRITO-BOWL! Choose Your Protein: Tofu, Black Beans, Pinto Beans Seasoned Brown Rice The Toppings: Shredded Lettuce, Shredded Jack Cheese Guacamole Pico De Gallo Green Onions Cilantro Sour Cream Assorted Hot Sauce Served with Flour Tortillas & Corn Tortilla Chips

• Mediterranean Inspired

  VEGETABLE CRUDITE PLATTER | Seasonal Vegetables, Creamy Hummus MEDITERRANEAN PLATTER | Hummus, Tabbouleh, Baba Ghanoush, Grape Leaves ~ Pita Bread Triangles MEDITERRANEAN SKEWERS | Olives, Artichokes, Feta, Tomato COUSCOUS SALAD | Israeli Couscous, Dried Cherries, Toasted Pecans GRILLED VEGETABLE PLATTER | Seasonal Assortment, Crumbled Goat Cheese, Balsamic Drizzle GRAIN SALAD | Quinoa, Lentil, Farro, Roasted Peppers, Cucumber, Feta, Lemon-Mint Vinaigrette MUJADDARA | Stewed Lentils, Caramelized Onions, Vermicelli BAKED FALAFEL | Served with Tahini Sauce VEGGIE KABOBS | Pickled Turnips, Eggplant, Zucchini, Peppers, Red Onion

• Mexican Village

  BUILD-YOUR-OWN TACO BAR! Soft Corn or Flour Tortillas Chipotle Shredded Chicken Faygo-Cola Braised Beef Short Ribs THE TOPPINGS: Cotija Cheese, Lime Wedges, Black Beans, Cilantro, Scallions, Jalapenos, Pico De Gallo, Guacamole, Sour Cream & Assorted Hot Sauces

• Greektown

  CHOOSE YOUR KABOB! | Za’atar-Herb Beef or Chicken Shawarma HOUSE-MADE HUMMUS | served with Pita Bread LEMON-FETA ROASTED SEASONAL VEGETABLE DISPLAY

• MOTOR CITY VIBES

  BBQ CHICKEN THIGHS | Braised Seasonal Greens MINI CORNBREAD MUFFINS TWICE-BAKED POTATO CUPS | Sharp Cheddar, Crumbled Bacon, Chives

• Detroit Sweets

  Mini Cream Puffs Sanders Favorites: Hot Fudge & Caramel Sauce Whipped Cream Cherry on Top!

• Appetizers

  ARTISANAL CHEESE DISPLAY | Chef’s Selection, Marcona Almonds, Fruit Garnish, Artisanal Cracker Assortment CHARCUTERIE DISPLAY | Imported Sliced Meats, ‘Something’ Pickled, Marinated Greek Olives, Mustard Assortment, Lavender Honey, Sliced French Baguette FRESH FRUIT DISPLAY | Thinly Sliced, Seasonal Assortment

• Salads & Sides

  THE LAFAYETTE SALAD | Spring Mix, Roma Tomato, Cucumber, Edamame, Pickled Shallot, Feta Cheese, Avocado-Goddess Dressing GRILLED MICHIGAN ASPARAGUS | Parmigiano-Reggiano and Lemon Zest MUSHROOM RAVIOLI | Morel Cream, Fresh Herbs

Beverages