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Food Accordion

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Menu Accordions

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Authentic Detroit

  • Polish Town

    MIZERIA SALAD | Thinly Sliced Cucumber, Red Onion, Fresh Dill, Lemon Juice
    AUTHENTIC HAMTRAMCK PIEROGIS | Potato & Farmers Cheese
    The Toppings: Applewood Smoked Bacon, Sour Cream, Scallions, Red Pepper Jelly, Brine Pickles

  • Mexican Village

    BUILD-YOUR-OWN TACO BAR!
    Soft Corn or Flour Tortillas
    Chipotle Shredded Chicken
    Faygo-Cola Braised Beef Short Ribs
    THE TOPPINGS: Cotija Cheese, Lime Wedges, Black Beans, Cilantro, Scallions, Jalapenos, Pico De Gallo, Guacamole, Sour Cream & Assorted Hot Sauces

  • Greektown

    CHOOSE YOUR KABOB! | Za’atar-Herb Beef or Chicken Shawarma
    HOUSE-MADE HUMMUS | served with Pita Bread
    LEMON-FETA ROASTED SEASONAL VEGETABLE DISPLAY

  • MOTOR CITY VIBES

    BBQ CHICKEN THIGHS | Braised Seasonal Greens
    MINI CORNBREAD MUFFINS
    TWICE-BAKED POTATO CUPS | Sharp Cheddar, Crumbled Bacon, Chives

  • Detroit Sweets

    Mini Cream Puffs
    Sanders Favorites: Hot Fudge & Caramel Sauce
    Whipped Cream
    Cherry on Top!

  • Fresh Traditional Cod & Chips

    Large$18.95|
    $13.95
    Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side

Mitten Favorites

  • Detroit-Inspired Sides

    J.L. HUDSON'S MAURICE SALAD CUPS | Iceberg, Sweet Gherkins, Olives, Ham, Turkey, Swiss & Classic Maurice Dressing
    ELOTE CORN SALAD | Mexican Street Corn, Cotija Cheese, Cilantro, Creamy Chili-Lime Dressing
    PANZANELLA SALAD | Heirloom Tomatoes, Zingerman’s Rustic Bread, Maldon Sea Salt

  • Motown Station

    CHICKEN & WAFFLE CANAPE | S.W.A.T. Sauce Glaze
    DETROIT HOAGIE | Detroit’s Own Corridor Chicken Sausage, Spicy Brown Mustard, Mini Hoagie Bun

  • Greektown Small-Plate Station

    A Complete Flavor-Packed Meal, Prepared Station-Side by a Lafayette Market Chef!
    CHICKEN SHAWARMA | Tabbouleh Salad, Pickled Vegetables, Crispy Pita, Toum Sauce

  • Desserts & Snacks

    MICHIGAN CHEESE DISPLAY | Assorted Locally-Sourced Cheese, Jams & Spreads
    PB&J SUNDAES | Velvet Peanut Butter, Ray’s Ice Cream, Sander’s Hot Fudge
    STUFFED DONUT HOLES | Pontiac’s Own Avon Donuts, Nutella Filling

Plant-Based

  • Latin Inspired

    ROASTED VEGETABLE SALAD | Toasted Pepitas, Honey-Lime Vinaigrette
    AVOCADO TARTINE | Charred Green Garlic, Roasted Poblano
    VEGGIE EMPANADAS | Trio of Dipping Sauces: Mojo-Garlic, Chimichurri, Salsa Roja
    CRISPY PLANTAINS | Tostones-Style
    BUILD-YOUR-OWN-BURRITO-BOWL!
    Choose Your Protein: Tofu, Black Beans, Pinto Beans
    Seasoned Brown Rice
    The Toppings: Shredded Lettuce, Shredded Jack Cheese
    Guacamole
    Pico De Gallo
    Green Onions
    Cilantro
    Sour Cream
    Assorted Hot Sauce
    Served with Flour Tortillas & Corn Tortilla Chips

  • Mediterranean Inspired

    VEGETABLE CRUDITE PLATTER | Seasonal Vegetables, Creamy Hummus
    MEDITERRANEAN PLATTER | Hummus, Tabbouleh, Baba Ghanoush, Grape Leaves ~ Pita Bread Triangles
    MEDITERRANEAN SKEWERS | Olives, Artichokes, Feta, Tomato
    COUSCOUS SALAD | Israeli Couscous, Dried Cherries, Toasted Pecans
    GRILLED VEGETABLE PLATTER | Seasonal Assortment, Crumbled Goat Cheese, Balsamic Drizzle
    GRAIN SALAD | Quinoa, Lentil, Farro, Roasted Peppers, Cucumber, Feta, Lemon-Mint Vinaigrette
    MUJADDARA | Stewed Lentils, Caramelized Onions, Vermicelli
    BAKED FALAFEL | Served with Tahini Sauce
    VEGGIE KABOBS | Pickled Turnips, Eggplant, Zucchini, Peppers, Red Onion

  • Comfort Classics

    VEGETABLE CRUDITE PLATTER | Seasonal Vegetables, Buttermilk Ranch
    IMPORTED CHEESE DISPLAY | Chef’s Cheese Selection, Grape Clusters, Marcona Almonds ~ Served with Artisanal Crackers & French Baguette
    VEGETABLE NAPOLEON | Tomato Coulis Sauce
    GRILLED VEGETABLE PLATTER | Seasonal Assortment, Crumbled Goat Cheese, Balsamic Drizzle
    TWICE BAKED POTATO CUPS | Blue Cheese, Crispy Onions
    MAC & CHEESE HOT POTS | Roasted Butternut Squash, Swiss Chard
    VEGGIE SLIDER | House-Made Vegetable Patty, Arugula, Garlic Aioli, Slider Bun
    PORTABELLO STEAKS | Spinach & Feta Filling

The Classic

  • Appetizers

    ARTISANAL CHEESE DISPLAY | Chef’s Selection, Marcona Almonds, Fruit Garnish, Artisanal Cracker Assortment
    CHARCUTERIE DISPLAY | Imported Sliced Meats, ‘Something’ Pickled, Marinated Greek Olives, Mustard Assortment, Lavender Honey, Sliced French Baguette
    FRESH FRUIT DISPLAY | Thinly Sliced, Seasonal Assortment

  • Salads & Sides

    THE LAFAYETTE SALAD | Spring Mix, Roma Tomato, Cucumber, Edamame, Pickled Shallot, Feta Cheese, Avocado-Goddess Dressing
    GRILLED MICHIGAN ASPARAGUS | Parmigiano-Reggiano and Lemon Zest
    MUSHROOM RAVIOLI | Morel Cream, Fresh Herbs

  • Carve Station

    BEEF TENDERLOIN PLATTER (PRIME ANGUS) | Thinly Sliced, Beautifully Presented
    Served With: Assorted Fresh Bakery Rolls & Dipping Sauce Trio (Horseradish Cream, Spicy Mustard, Chimichurri)
    TRUFFLED MAC & CHEESE HOT POTS | Herb-Panko Breadcrumb Crust

  • Sweets Station

    Assorted Petite Cheesecake Tartlets
    Mini Mason Jar Pies | Strawberry-Rhubarb Filling, Whipped Cream Topping
    Chocolate-Caramel Brownies

On Special

Ocassions

Integer congue malesuada eros congue varius. Sed malesuada dolor eget velit pretium. Etiam porttitor finibus. Nam suscipit vel ligula at dharetra.

Weekly Special

  • Latin Inspired

    ROASTED VEGETABLE SALAD | Toasted Pepitas, Honey-Lime Vinaigrette AVOCADO TARTINE | Charred Green Garlic, Roasted Poblano VEGGIE EMPANADAS | Trio of Dipping Sauces: Mojo-Garlic, Chimichurri, Salsa Roja CRISPY PLANTAINS | Tostones-Style BUILD-YOUR-OWN-BURRITO-BOWL! Choose Your Protein: Tofu, Black Beans, Pinto Beans Seasoned Brown Rice The Toppings: Shredded Lettuce, Shredded Jack Cheese Guacamole Pico De Gallo Green Onions Cilantro Sour Cream Assorted Hot Sauce Served with Flour Tortillas & Corn Tortilla Chips

  • Mediterranean Inspired

    VEGETABLE CRUDITE PLATTER | Seasonal Vegetables, Creamy Hummus MEDITERRANEAN PLATTER | Hummus, Tabbouleh, Baba Ghanoush, Grape Leaves ~ Pita Bread Triangles MEDITERRANEAN SKEWERS | Olives, Artichokes, Feta, Tomato COUSCOUS SALAD | Israeli Couscous, Dried Cherries, Toasted Pecans GRILLED VEGETABLE PLATTER | Seasonal Assortment, Crumbled Goat Cheese, Balsamic Drizzle GRAIN SALAD | Quinoa, Lentil, Farro, Roasted Peppers, Cucumber, Feta, Lemon-Mint Vinaigrette MUJADDARA | Stewed Lentils, Caramelized Onions, Vermicelli BAKED FALAFEL | Served with Tahini Sauce VEGGIE KABOBS | Pickled Turnips, Eggplant, Zucchini, Peppers, Red Onion

  • Comfort Classics

    VEGETABLE CRUDITE PLATTER | Seasonal Vegetables, Buttermilk Ranch IMPORTED CHEESE DISPLAY | Chef’s Cheese Selection, Grape Clusters, Marcona Almonds ~ Served with Artisanal Crackers & French Baguette VEGETABLE NAPOLEON | Tomato Coulis Sauce GRILLED VEGETABLE PLATTER | Seasonal Assortment, Crumbled Goat Cheese, Balsamic Drizzle TWICE BAKED POTATO CUPS | Blue Cheese, Crispy Onions MAC & CHEESE HOT POTS | Roasted Butternut Squash, Swiss Chard VEGGIE SLIDER | House-Made Vegetable Patty, Arugula, Garlic Aioli, Slider Bun PORTABELLO STEAKS | Spinach & Feta Filling

  • Polish Town

    MIZERIA SALAD | Thinly Sliced Cucumber, Red Onion, Fresh Dill, Lemon Juice AUTHENTIC HAMTRAMCK PIEROGIS | Potato & Farmers Cheese The Toppings: Applewood Smoked Bacon, Sour Cream, Scallions, Red Pepper Jelly, Brine Pickles

  • Mexican Village

    BUILD-YOUR-OWN TACO BAR! Soft Corn or Flour Tortillas Chipotle Shredded Chicken Faygo-Cola Braised Beef Short Ribs THE TOPPINGS: Cotija Cheese, Lime Wedges, Black Beans, Cilantro, Scallions, Jalapenos, Pico De Gallo, Guacamole, Sour Cream & Assorted Hot Sauces

  • Greektown

    CHOOSE YOUR KABOB! | Za’atar-Herb Beef or Chicken Shawarma HOUSE-MADE HUMMUS | served with Pita Bread LEMON-FETA ROASTED SEASONAL VEGETABLE DISPLAY