Menu Tabs



We believe every detail of your event should reflect your style. Let our culinary team put together an individualized menu that highlights your taste and incorporates your vision. We've included a few of our favorites below!

  • Polish Town

    MIZERIA SALAD | Thinly Sliced Cucumber, Red Onion, Fresh Dill, Lemon Juice
    AUTHENTIC HAMTRAMCK PIEROGIS | Potato & Farmers Cheese
    The Toppings: Applewood Smoked Bacon, Sour Cream, Scallions, Red Pepper Jelly, Brine Pickles
  • Mexican Village

    Soft Corn or Flour Tortillas
    Chipotle Shredded Chicken
    Faygo-Cola Braised Beef Short Ribs
    THE TOPPINGS: Cotija Cheese, Lime Wedges, Black Beans, Cilantro, Scallions, Jalapenos, Pico De Gallo, Guacamole, Sour Cream & Assorted Hot Sauces
  • Greektown

    CHOOSE YOUR KABOB! | Za’atar-Herb Beef or Chicken Shawarma
    HOUSE-MADE HUMMUS | served with Pita Bread

    BBQ CHICKEN THIGHS | Braised Seasonal Greens
    TWICE-BAKED POTATO CUPS | Sharp Cheddar, Crumbled Bacon, Chives
  • Detroit Sweets

    Mini Cream Puffs
    Sanders Favorites: Hot Fudge & Caramel Sauce
    Whipped Cream
    Cherry on Top!
  • Detroit-Inspired Sides

    J.L. HUDSON'S MAURICE SALAD CUPS | Iceberg, Sweet Gherkins, Olives, Ham, Turkey, Swiss & Classic Maurice Dressing
    ELOTE CORN SALAD | Mexican Street Corn, Cotija Cheese, Cilantro, Creamy Chili-Lime Dressing
    PANZANELLA SALAD | Heirloom Tomatoes, Zingerman’s Rustic Bread, Maldon Sea Salt
  • Motown Station

    CHICKEN & WAFFLE CANAPE | S.W.A.T. Sauce Glaze
    DETROIT HOAGIE | Detroit’s Own Corridor Chicken Sausage, Spicy Brown Mustard, Mini Hoagie Bun
  • Greektown Small-Plate Station

    A Complete Flavor-Packed Meal, Prepared Station-Side by a Lafayette Market Chef!
    CHICKEN SHAWARMA | Tabbouleh Salad, Pickled Vegetables, Crispy Pita, Toum Sauce
  • Desserts & Snacks

    MICHIGAN CHEESE DISPLAY | Assorted Locally-Sourced Cheese, Jams & Spreads
    PB&J SUNDAES | Velvet Peanut Butter, Ray’s Ice Cream, Sander’s Hot Fudge
    STUFFED DONUT HOLES | Pontiac’s Own Avon Donuts, Nutella Filling
  • Comfort Classics

    VEGETABLE CRUDITE PLATTER | Seasonal Vegetables, Buttermilk Ranch
    IMPORTED CHEESE DISPLAY | Chef’s Cheese Selection, Grape Clusters, Marcona Almonds ~ Served with Artisanal Crackers & French Baguette
    VEGETABLE NAPOLEON | Tomato Coulis Sauce
    GRILLED VEGETABLE PLATTER | Seasonal Assortment, Crumbled Goat Cheese, Balsamic Drizzle
    TWICE BAKED POTATO CUPS | Blue Cheese, Crispy Onions
    MAC & CHEESE HOT POTS | Roasted Butternut Squash, Swiss Chard
    VEGGIE SLIDER | House-Made Vegetable Patty, Arugula, Garlic Aioli, Slider Bun
    PORTABELLO STEAKS | Spinach & Feta Filling
  • Mediterranean Inspired

    VEGETABLE CRUDITE PLATTER | Seasonal Vegetables, Creamy Hummus
    MEDITERRANEAN PLATTER | Hummus, Tabbouleh, Baba Ghanoush, Grape Leaves ~ Pita Bread Triangles
    MEDITERRANEAN SKEWERS | Olives, Artichokes, Feta, Tomato
    COUSCOUS SALAD | Israeli Couscous, Dried Cherries, Toasted Pecans
    GRILLED VEGETABLE PLATTER | Seasonal Assortment, Crumbled Goat Cheese, Balsamic Drizzle
    GRAIN SALAD | Quinoa, Lentil, Farro, Roasted Peppers, Cucumber, Feta, Lemon-Mint Vinaigrette
    MUJADDARA | Stewed Lentils, Caramelized Onions, Vermicelli
    BAKED FALAFEL | Served with Tahini Sauce
    VEGGIE KABOBS | Pickled Turnips, Eggplant, Zucchini, Peppers, Red Onion
  • Latin Inspired

    ROASTED VEGETABLE SALAD | Toasted Pepitas, Honey-Lime Vinaigrette
    AVOCADO TARTINE | Charred Green Garlic, Roasted Poblano
    VEGGIE EMPANADAS | Trio of Dipping Sauces: Mojo-Garlic, Chimichurri, Salsa Roja
    CRISPY PLANTAINS | Tostones-Style
    Choose Your Protein: Tofu, Black Beans, Pinto Beans
    Seasoned Brown Rice
    The Toppings: Shredded Lettuce, Shredded Jack Cheese
    Pico De Gallo
    Green Onions
    Sour Cream
    Assorted Hot Sauce
    Served with Flour Tortillas & Corn Tortilla Chips
  • Appetizers

    ARTISANAL CHEESE DISPLAY | Chef’s Selection, Marcona Almonds, Fruit Garnish, Artisanal Cracker Assortment
    CHARCUTERIE DISPLAY | Imported Sliced Meats, ‘Something’ Pickled, Marinated Greek Olives, Mustard Assortment, Lavender Honey, Sliced French Baguette
    FRESH FRUIT DISPLAY | Thinly Sliced, Seasonal Assortment
  • Salads & Sides

    THE LAFAYETTE SALAD | Spring Mix, Roma Tomato, Cucumber, Edamame, Pickled Shallot, Feta Cheese, Avocado-Goddess Dressing
    GRILLED MICHIGAN ASPARAGUS | Parmigiano-Reggiano and Lemon Zest
    MUSHROOM RAVIOLI | Morel Cream, Fresh Herbs
  • Carve Station

    BEEF TENDERLOIN PLATTER (PRIME ANGUS) | Thinly Sliced, Beautifully Presented
    Served With: Assorted Fresh Bakery Rolls & Dipping Sauce Trio (Horseradish Cream, Spicy Mustard, Chimichurri)
    TRUFFLED MAC & CHEESE HOT POTS | Herb-Panko Breadcrumb Crust
  • Sweets Station

    Assorted Petite Cheesecake Tartlets
    Mini Mason Jar Pies | Strawberry-Rhubarb Filling, Whipped Cream Topping
    Chocolate-Caramel Brownies


*Menus are based on seasonal availability and may change according to actual event timeframe.
*Menu pricing does not include necessary event rentals, staffing, service charge or 6% sales tax.
*Certain menu items will require a Chef Onsite charge in addition to event staffing package.