The Classic

Sweets Station

Assorted Petite Cheesecake Tartlets
Mini Mason Jar Pies | Strawberry-Rhubarb Filling, Whipped Cream Topping
Chocolate-Caramel Brownies

Carve Station

BEEF TENDERLOIN PLATTER (PRIME ANGUS) | Thinly Sliced, Beautifully Presented
Served With: Assorted Fresh Bakery Rolls & Dipping Sauce Trio (Horseradish Cream, Spicy Mustard, Chimichurri)
TRUFFLED MAC & CHEESE HOT POTS | Herb-Panko Breadcrumb Crust

Salads & Sides

THE LAFAYETTE SALAD | Spring Mix, Roma Tomato, Cucumber, Edamame, Pickled Shallot, Feta Cheese, Avocado-Goddess Dressing
GRILLED MICHIGAN ASPARAGUS | Parmigiano-Reggiano and Lemon Zest
MUSHROOM RAVIOLI | Morel Cream, Fresh Herbs


ARTISANAL CHEESE DISPLAY | Chef’s Selection, Marcona Almonds, Fruit Garnish, Artisanal Cracker Assortment
CHARCUTERIE DISPLAY | Imported Sliced Meats, ‘Something’ Pickled, Marinated Greek Olives, Mustard Assortment, Lavender Honey, Sliced French Baguette
FRESH FRUIT DISPLAY | Thinly Sliced, Seasonal Assortment