Our Menu

• Polish Town

  MIZERIA SALAD | Thinly Sliced Cucumber, Red Onion, Fresh Dill, Lemon Juice AUTHENTIC HAMTRAMCK PIEROGIS | Potato & Farmers Cheese The Toppings: Applewood Smoked Bacon, Sour Cream, Scallions, Red Pepper Jelly, Brine Pickles

• Latin Inspired

  ROASTED VEGETABLE SALAD | Toasted Pepitas, Honey-Lime Vinaigrette AVOCADO TARTINE | Charred Green Garlic, Roasted Poblano VEGGIE EMPANADAS | Trio of Dipping Sauces: Mojo-Garlic, Chimichurri, Salsa Roja CRISPY PLANTAINS | Tostones-Style BUILD-YOUR-OWN-BURRITO-BOWL! Choose Your Protein: Tofu, Black Beans, Pinto Beans Seasoned Brown Rice The Toppings: Shredded Lettuce, Shredded Jack Cheese Guacamole Pico De Gallo Green Onions Cilantro Sour Cream Assorted Hot Sauce Served with Flour Tortillas & Corn Tortilla Chips

• Mediterranean Inspired

  VEGETABLE CRUDITE PLATTER | Seasonal Vegetables, Creamy Hummus MEDITERRANEAN PLATTER | Hummus, Tabbouleh, Baba Ghanoush, Grape Leaves ~ Pita Bread Triangles MEDITERRANEAN SKEWERS | Olives, Artichokes, Feta, Tomato COUSCOUS SALAD | Israeli Couscous, Dried Cherries, Toasted Pecans GRILLED VEGETABLE PLATTER | Seasonal Assortment, Crumbled Goat Cheese, Balsamic Drizzle GRAIN SALAD | Quinoa, Lentil, Farro, Roasted Peppers, Cucumber, Feta, Lemon-Mint Vinaigrette MUJADDARA | Stewed Lentils, Caramelized Onions, Vermicelli BAKED FALAFEL | Served with Tahini Sauce VEGGIE KABOBS | Pickled Turnips, Eggplant, Zucchini, Peppers, Red Onion

• Comfort Classics

  VEGETABLE CRUDITE PLATTER | Seasonal Vegetables, Buttermilk Ranch IMPORTED CHEESE DISPLAY | Chef’s Cheese Selection, Grape Clusters, Marcona Almonds ~ Served with Artisanal Crackers & French Baguette VEGETABLE NAPOLEON | Tomato Coulis Sauce GRILLED VEGETABLE PLATTER | Seasonal Assortment, Crumbled Goat Cheese, Balsamic Drizzle TWICE BAKED POTATO CUPS | Blue Cheese, Crispy Onions MAC & CHEESE HOT POTS | Roasted Butternut Squash, Swiss Chard VEGGIE SLIDER | House-Made Vegetable Patty, Arugula, Garlic Aioli, Slider Bun PORTABELLO STEAKS | Spinach & Feta Filling

• Mexican Village

  BUILD-YOUR-OWN TACO BAR! Soft Corn or Flour Tortillas Chipotle Shredded Chicken Faygo-Cola Braised Beef Short Ribs THE TOPPINGS: Cotija Cheese, Lime Wedges, Black Beans, Cilantro, Scallions, Jalapenos, Pico De Gallo, Guacamole, Sour Cream & Assorted Hot Sauces

• Greektown

  CHOOSE YOUR KABOB! | Za’atar-Herb Beef or Chicken Shawarma HOUSE-MADE HUMMUS | served with Pita Bread LEMON-FETA ROASTED SEASONAL VEGETABLE DISPLAY

• MOTOR CITY VIBES

  BBQ CHICKEN THIGHS | Braised Seasonal Greens MINI CORNBREAD MUFFINS TWICE-BAKED POTATO CUPS | Sharp Cheddar, Crumbled Bacon, Chives

• Detroit Sweets

  Mini Cream Puffs Sanders Favorites: Hot Fudge & Caramel Sauce Whipped Cream Cherry on Top!

• Appetizers

  ARTISANAL CHEESE DISPLAY | Chef’s Selection, Marcona Almonds, Fruit Garnish, Artisanal Cracker Assortment CHARCUTERIE DISPLAY | Imported Sliced Meats, ‘Something’ Pickled, Marinated Greek Olives, Mustard Assortment, Lavender Honey, Sliced French Baguette FRESH FRUIT DISPLAY | Thinly Sliced, Seasonal Assortment

• Salads & Sides

  THE LAFAYETTE SALAD | Spring Mix, Roma Tomato, Cucumber, Edamame, Pickled Shallot, Feta Cheese, Avocado-Goddess Dressing GRILLED MICHIGAN ASPARAGUS | Parmigiano-Reggiano and Lemon Zest MUSHROOM RAVIOLI | Morel Cream, Fresh Herbs

• Carve Station

  BEEF TENDERLOIN PLATTER (PRIME ANGUS) | Thinly Sliced, Beautifully Presented Served With: Assorted Fresh Bakery Rolls & Dipping Sauce Trio (Horseradish Cream, Spicy Mustard, Chimichurri) TRUFFLED MAC & CHEESE HOT POTS | Herb-Panko Breadcrumb Crust

• Sweets Station

  Assorted Petite Cheesecake Tartlets Mini Mason Jar Pies | Strawberry-Rhubarb Filling, Whipped Cream Topping Chocolate-Caramel Brownies

• Detroit-Inspired Sides

  J.L. HUDSON'S MAURICE SALAD CUPS | Iceberg, Sweet Gherkins, Olives, Ham, Turkey, Swiss & Classic Maurice Dressing ELOTE CORN SALAD | Mexican Street Corn, Cotija Cheese, Cilantro, Creamy Chili-Lime Dressing PANZANELLA SALAD | Heirloom Tomatoes, Zingerman’s Rustic Bread, Maldon Sea Salt

• Motown Station

  CHICKEN & WAFFLE CANAPE | S.W.A.T. Sauce Glaze DETROIT HOAGIE | Detroit’s Own Corridor Chicken Sausage, Spicy Brown Mustard, Mini Hoagie Bun

• Greektown Small-Plate Station

  A Complete Flavor-Packed Meal, Prepared Station-Side by a Lafayette Market Chef! CHICKEN SHAWARMA | Tabbouleh Salad, Pickled Vegetables, Crispy Pita, Toum Sauce

• Desserts & Snacks

  MICHIGAN CHEESE DISPLAY | Assorted Locally-Sourced Cheese, Jams & Spreads PB&J SUNDAES | Velvet Peanut Butter, Ray’s Ice Cream, Sander’s Hot Fudge STUFFED DONUT HOLES | Pontiac’s Own Avon Donuts, Nutella Filling

• Fresh Traditional Cod & Chips

  Large$18.95|

  $13.95

  Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side
• Chef Recommended

  Steak Sandwich on Ciabatta Bread

  $13.95

  100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips.
• New

  Jacobs’ Irish Beef Stew

  $12.95

  Traditional Jacob Irish beef and vegetable stew served with mash potatoes
• Chef Recommended

  New

  Order

  Sirloin Steak

  $20.95

  100% Irish sirloin that is cooked to your liking. Served with sauteed onions, mushrooms and your choice of pepper sauce or garlic butter.

• Homemade Beef Burgers

  $14.95

  100% Pure Irish ground beef served in a floury bap with sauteed onions and mushrooms.

• Roast of the Evening

  $16.95

  Served with mashed potatoes and a selection of vegetables

• L’Excellence De Bonassia

  $6.25

  Cabernet Sauvignon That Has Aromatic With Notes Of Red Fruit, Caramel, Spice And A Touch Of Wood. Nice Round Wine With A Finish That Is Long And Velvety By Cut-Ripened Tannins.

• Wardy Les Terroirs

  $6.50

  A Pleasant Red Wine Blended From Cabernet Sauvignon, Merlot, Cinsault And Shiraz. Its Superb Structure Combines Smooth Tannins And Hints Of Fresh Black Cherries.

• Pinot Gringo

  Bottle$10.34|

  $4.45

  A Citrus Dry White With A Gorgeous Lingering Finish

• Montepulciano

  $4.60

  Finely Textured Structure And Ripe, Plummy Fruit

• Azania Chenin Blanc

  $5.50

  This Fragrantly Refreshing Dry White Wine Shows Powerful Tropical Fruit

• Mississippi Mud Pie

  $6.50

  Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candy

• Deep Fried Bread Crumbed Brie

  $7.25

  Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compote

• Warm Goats Cheese Salad

  $7.25

  Grilled goats cheese served on a bed of our house salad

• Garlic Bread with Mozzarella

  $6.25

  Ciabatta bread topped with homemade garlic butter & grilled mozzarella cheese on a bed of mixed leaves

• Soup of the day

  $4.85

  Homemade soup, made daily with fresh ingredients served with homemade brown bread