Welcome to
Cinnamon
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From the Beginning
About us
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How it started
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Interior
Lounge
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Service
Our Staff
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Tables
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Varieties
Our Menu
Polish Town
MIZERIA SALAD | Thinly Sliced Cucumber, Red Onion, Fresh Dill, Lemon Juice AUTHENTIC HAMTRAMCK PIEROGIS | Potato & Farmers Cheese The Toppings: Applewood Smoked Bacon, Sour Cream, Scallions, Red Pepper Jelly, Brine PicklesLatin Inspired
ROASTED VEGETABLE SALAD | Toasted Pepitas, Honey-Lime Vinaigrette AVOCADO TARTINE | Charred Green Garlic, Roasted Poblano VEGGIE EMPANADAS | Trio of Dipping Sauces: Mojo-Garlic, Chimichurri, Salsa Roja CRISPY PLANTAINS | Tostones-Style BUILD-YOUR-OWN-BURRITO-BOWL! Choose Your Protein: Tofu, Black Beans, Pinto Beans Seasoned Brown Rice The Toppings: Shredded Lettuce, Shredded Jack Cheese Guacamole Pico De Gallo Green Onions Cilantro Sour Cream Assorted Hot Sauce Served with Flour Tortillas & Corn Tortilla ChipsMediterranean Inspired
VEGETABLE CRUDITE PLATTER | Seasonal Vegetables, Creamy Hummus MEDITERRANEAN PLATTER | Hummus, Tabbouleh, Baba Ghanoush, Grape Leaves ~ Pita Bread Triangles MEDITERRANEAN SKEWERS | Olives, Artichokes, Feta, Tomato COUSCOUS SALAD | Israeli Couscous, Dried Cherries, Toasted Pecans GRILLED VEGETABLE PLATTER | Seasonal Assortment, Crumbled Goat Cheese, Balsamic Drizzle GRAIN SALAD | Quinoa, Lentil, Farro, Roasted Peppers, Cucumber, Feta, Lemon-Mint Vinaigrette MUJADDARA | Stewed Lentils, Caramelized Onions, Vermicelli BAKED FALAFEL | Served with Tahini Sauce VEGGIE KABOBS | Pickled Turnips, Eggplant, Zucchini, Peppers, Red OnionComfort Classics
VEGETABLE CRUDITE PLATTER | Seasonal Vegetables, Buttermilk Ranch IMPORTED CHEESE DISPLAY | Chef’s Cheese Selection, Grape Clusters, Marcona Almonds ~ Served with Artisanal Crackers & French Baguette VEGETABLE NAPOLEON | Tomato Coulis Sauce GRILLED VEGETABLE PLATTER | Seasonal Assortment, Crumbled Goat Cheese, Balsamic Drizzle TWICE BAKED POTATO CUPS | Blue Cheese, Crispy Onions MAC & CHEESE HOT POTS | Roasted Butternut Squash, Swiss Chard VEGGIE SLIDER | House-Made Vegetable Patty, Arugula, Garlic Aioli, Slider Bun PORTABELLO STEAKS | Spinach & Feta FillingMexican Village
BUILD-YOUR-OWN TACO BAR! Soft Corn or Flour Tortillas Chipotle Shredded Chicken Faygo-Cola Braised Beef Short Ribs THE TOPPINGS: Cotija Cheese, Lime Wedges, Black Beans, Cilantro, Scallions, Jalapenos, Pico De Gallo, Guacamole, Sour Cream & Assorted Hot SaucesGreektown
CHOOSE YOUR KABOB! | Za’atar-Herb Beef or Chicken Shawarma HOUSE-MADE HUMMUS | served with Pita Bread LEMON-FETA ROASTED SEASONAL VEGETABLE DISPLAYMOTOR CITY VIBES
BBQ CHICKEN THIGHS | Braised Seasonal Greens MINI CORNBREAD MUFFINS TWICE-BAKED POTATO CUPS | Sharp Cheddar, Crumbled Bacon, ChivesDetroit Sweets
Mini Cream Puffs Sanders Favorites: Hot Fudge & Caramel Sauce Whipped Cream Cherry on Top!Appetizers
ARTISANAL CHEESE DISPLAY | Chef’s Selection, Marcona Almonds, Fruit Garnish, Artisanal Cracker Assortment CHARCUTERIE DISPLAY | Imported Sliced Meats, ‘Something’ Pickled, Marinated Greek Olives, Mustard Assortment, Lavender Honey, Sliced French Baguette FRESH FRUIT DISPLAY | Thinly Sliced, Seasonal AssortmentSalads & Sides
THE LAFAYETTE SALAD | Spring Mix, Roma Tomato, Cucumber, Edamame, Pickled Shallot, Feta Cheese, Avocado-Goddess Dressing GRILLED MICHIGAN ASPARAGUS | Parmigiano-Reggiano and Lemon Zest MUSHROOM RAVIOLI | Morel Cream, Fresh HerbsCarve Station
BEEF TENDERLOIN PLATTER (PRIME ANGUS) | Thinly Sliced, Beautifully Presented Served With: Assorted Fresh Bakery Rolls & Dipping Sauce Trio (Horseradish Cream, Spicy Mustard, Chimichurri) TRUFFLED MAC & CHEESE HOT POTS | Herb-Panko Breadcrumb CrustSweets Station
Assorted Petite Cheesecake Tartlets Mini Mason Jar Pies | Strawberry-Rhubarb Filling, Whipped Cream Topping Chocolate-Caramel BrowniesDetroit-Inspired Sides
J.L. HUDSON'S MAURICE SALAD CUPS | Iceberg, Sweet Gherkins, Olives, Ham, Turkey, Swiss & Classic Maurice Dressing ELOTE CORN SALAD | Mexican Street Corn, Cotija Cheese, Cilantro, Creamy Chili-Lime Dressing PANZANELLA SALAD | Heirloom Tomatoes, Zingerman’s Rustic Bread, Maldon Sea SaltMotown Station
CHICKEN & WAFFLE CANAPE | S.W.A.T. Sauce Glaze DETROIT HOAGIE | Detroit’s Own Corridor Chicken Sausage, Spicy Brown Mustard, Mini Hoagie BunGreektown Small-Plate Station
A Complete Flavor-Packed Meal, Prepared Station-Side by a Lafayette Market Chef! CHICKEN SHAWARMA | Tabbouleh Salad, Pickled Vegetables, Crispy Pita, Toum SauceDesserts & Snacks
MICHIGAN CHEESE DISPLAY | Assorted Locally-Sourced Cheese, Jams & Spreads PB&J SUNDAES | Velvet Peanut Butter, Ray’s Ice Cream, Sander’s Hot Fudge STUFFED DONUT HOLES | Pontiac’s Own Avon Donuts, Nutella FillingFresh Traditional Cod & Chips
Large$18.95|$13.95Battered to order fillet of cod served with homemade tartar sauce, served with mushy peas or side- Chef Recommended
Steak Sandwich on Ciabatta Bread
$13.95100% Irish steak fried with mushrooms and onions on a bed of garlic ciabatta bread and side salad also with hand cut chips. - New
Jacobs’ Irish Beef Stew
$12.95Traditional Jacob Irish beef and vegetable stew served with mash potatoes - Chef RecommendedNew
Sirloin Steak
$20.95100% Irish sirloin that is cooked to your liking. Served with sauteed onions, mushrooms and your choice of pepper sauce or garlic butter. Homemade Beef Burgers
$14.95100% Pure Irish ground beef served in a floury bap with sauteed onions and mushrooms.Roast of the Evening
$16.95Served with mashed potatoes and a selection of vegetablesL’Excellence De Bonassia
$6.25Cabernet Sauvignon That Has Aromatic With Notes Of Red Fruit, Caramel, Spice And A Touch Of Wood. Nice Round Wine With A Finish That Is Long And Velvety By Cut-Ripened Tannins.Wardy Les Terroirs
$6.50A Pleasant Red Wine Blended From Cabernet Sauvignon, Merlot, Cinsault And Shiraz. Its Superb Structure Combines Smooth Tannins And Hints Of Fresh Black Cherries.Pinot Gringo
Bottle$10.34|$4.45A Citrus Dry White With A Gorgeous Lingering FinishMontepulciano
$4.60Finely Textured Structure And Ripe, Plummy FruitAzania Chenin Blanc
$5.50This Fragrantly Refreshing Dry White Wine Shows Powerful Tropical FruitMississippi Mud Pie
$6.50Dark chocolate mousse, candied pecan crunch, caramel corn and Heavenly Hash candyDeep Fried Bread Crumbed Brie
$7.25Brie coated in breadcrumbs and fried until golden, served with a warm cranberry citrus compoteWarm Goats Cheese Salad
$7.25Grilled goats cheese served on a bed of our house saladGarlic Bread with Mozzarella
$6.25Ciabatta bread topped with homemade garlic butter & grilled mozzarella cheese on a bed of mixed leavesSoup of the day
$4.85Homemade soup, made daily with fresh ingredients served with homemade brown bread
Weekly Special
Latin Inspired
ROASTED VEGETABLE SALAD | Toasted Pepitas, Honey-Lime Vinaigrette AVOCADO TARTINE | Charred Green Garlic, Roasted Poblano VEGGIE EMPANADAS | Trio of Dipping Sauces: Mojo-Garlic, Chimichurri, Salsa Roja CRISPY PLANTAINS | Tostones-Style BUILD-YOUR-OWN-BURRITO-BOWL! Choose Your Protein: Tofu, Black Beans, Pinto Beans Seasoned Brown Rice The Toppings: Shredded Lettuce, Shredded Jack Cheese Guacamole Pico De Gallo Green Onions Cilantro Sour Cream Assorted Hot Sauce Served with Flour Tortillas & Corn Tortilla ChipsMediterranean Inspired
VEGETABLE CRUDITE PLATTER | Seasonal Vegetables, Creamy Hummus MEDITERRANEAN PLATTER | Hummus, Tabbouleh, Baba Ghanoush, Grape Leaves ~ Pita Bread Triangles MEDITERRANEAN SKEWERS | Olives, Artichokes, Feta, Tomato COUSCOUS SALAD | Israeli Couscous, Dried Cherries, Toasted Pecans GRILLED VEGETABLE PLATTER | Seasonal Assortment, Crumbled Goat Cheese, Balsamic Drizzle GRAIN SALAD | Quinoa, Lentil, Farro, Roasted Peppers, Cucumber, Feta, Lemon-Mint Vinaigrette MUJADDARA | Stewed Lentils, Caramelized Onions, Vermicelli BAKED FALAFEL | Served with Tahini Sauce VEGGIE KABOBS | Pickled Turnips, Eggplant, Zucchini, Peppers, Red OnionComfort Classics
VEGETABLE CRUDITE PLATTER | Seasonal Vegetables, Buttermilk Ranch IMPORTED CHEESE DISPLAY | Chef’s Cheese Selection, Grape Clusters, Marcona Almonds ~ Served with Artisanal Crackers & French Baguette VEGETABLE NAPOLEON | Tomato Coulis Sauce GRILLED VEGETABLE PLATTER | Seasonal Assortment, Crumbled Goat Cheese, Balsamic Drizzle TWICE BAKED POTATO CUPS | Blue Cheese, Crispy Onions MAC & CHEESE HOT POTS | Roasted Butternut Squash, Swiss Chard VEGGIE SLIDER | House-Made Vegetable Patty, Arugula, Garlic Aioli, Slider Bun PORTABELLO STEAKS | Spinach & Feta FillingPolish Town
MIZERIA SALAD | Thinly Sliced Cucumber, Red Onion, Fresh Dill, Lemon Juice AUTHENTIC HAMTRAMCK PIEROGIS | Potato & Farmers Cheese The Toppings: Applewood Smoked Bacon, Sour Cream, Scallions, Red Pepper Jelly, Brine PicklesMexican Village
BUILD-YOUR-OWN TACO BAR! Soft Corn or Flour Tortillas Chipotle Shredded Chicken Faygo-Cola Braised Beef Short Ribs THE TOPPINGS: Cotija Cheese, Lime Wedges, Black Beans, Cilantro, Scallions, Jalapenos, Pico De Gallo, Guacamole, Sour Cream & Assorted Hot SaucesGreektown
CHOOSE YOUR KABOB! | Za’atar-Herb Beef or Chicken Shawarma HOUSE-MADE HUMMUS | served with Pita Bread LEMON-FETA ROASTED SEASONAL VEGETABLE DISPLAY
Reliable
Our Services
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